The Warming Spice Blend is a handcrafted treasure designed to reduce vata and kapha tendencies while enhancing the flavor of your meals. Each organic spice has been individually roasted in its whole seed form, then ground to perfection, ensuring the blend’s full potency and aromatic richness. This limited-edition creation is a labor of love, with only 12 jars available—making it a rare addition to your Ayurvedic kitchen.
To enjoy its full benefits, follow these simple steps: Heat 2 tsp of avocado oil on medium-low heat. Add 1 tsp of the spice blend, stirring gently for 30-45 seconds to release its essence. Add mixed vegetables and salt, cover with a tight-fitting lid, and cook on low heat until the vegetables are tender.
Versatile and flavorful, this blend is perfect for seasoning lentils, beans, eggs, or as a marinade for meats and fish. Infused with the grounding and warming qualities of Cumin, Turmeric, Clove, Black Peppercorns, Kashmiri Red Chili, Star Anise, Cardamom, and Coriander, this blend is not only organic but also vegan, vegetarian, and gluten-free. Let this Warming Spice Blend transform your dishes into nourishing, balancing meals, rooted in the wisdom of Ayurveda.
Ingredient Health Benefits:
Black Peppercorns
Known as a potent digestive stimulant, Black Pepper enhances agni (digestive fire), supports detoxification, and improves the bioavailability of other herbs, especially Turmeric. Its warming nature clears mucus, aids respiratory health, and pacifies Kapha and Vata while gently kindling internal vitality.
Cardamom
Delicately sweet and aromatic, Cardamom soothes the stomach, balances excess Pitta, and uplifts the spirit. It is used in Ayurveda to relieve bloating, enhance mental clarity, and open the heart. A sattvic spice, cardamom carries the energy of refinement and emotional ease.
Clove
Deeply warming and aromatic, Clove is known for its analgesic, antibacterial, and circulatory-stimulating properties. It clears digestive stagnation, boosts immunity, and brings clarity to the senses. Clove is especially balancing for Kapha, awakening dullness and inviting radiance.
Coriander
Cooling and mildly sweet, Coriander is a beloved Pitta-pacifying spice that soothes inflammation, supports urinary health, and gently detoxifies the liver. It aids digestion without aggravating heat and calms the mind while promoting a clear, glowing complexion.
Cumin
Earthy and warming, Cumin supports digestion, enhances nutrient assimilation, and reduces ama (toxins). It balances Vata and Kapha, grounds the energy of the body, and brings gentle stimulation to the mind and metabolism. Cumin is often used to support postpartum health and hormonal balance.
Kashmiri Red Chili
Mild yet warming, Kashmiri Red Chili provides gentle heat without overwhelming the system. In Ayurveda, it is used sparingly to stimulate circulation, awaken sluggish digestion, and clear channels. When used mindfully, it kindles agni while maintaining harmony within Vata and Kapha constitutions.
Star Anise
With its sweet, licorice-like aroma, Star Anise is used in Ayurveda to support respiratory health, soothe bloating, and calm spasmodic digestion. Its warming nature balances Vata and Kapha, while its grounding, aromatic essence promotes emotional clarity and digestive comfort.
Turmeric
Golden and sacred, Turmeric is Ayurveda’s quintessential anti-inflammatory and blood purifier. It supports joint health, enhances skin radiance, strengthens the immune system, and aids in liver detoxification. A tridoshic herb, it is especially revered for its ability to restore balance, purify the subtle channels, and protect the body with its divine golden light.
4 oz glass jar - Twenty 1 tsp servings
